Uplift Your Career with Corinthia Budapest!
Tasks & Involvements:

Welcoming and seating guests
Taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks
Constantly and politely inquiring about the satisfaction of the guests and keeps constant contact with them
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Preparing the restaurant according to the time of day and occasion
Supervising the general cleanliness of the restaurant

The Ideal Candidate:

At least 1 year of relevant professional experience
Professional qualification
Proficient command of English and Hungarian languages
High level of guest service & problem-solving skills
Professional self & corporate representation


Competitive salary with service charge and cafeteria
Meals in the staff canteen on duty
Private healthcare insurance
Uniform with laundry service
International Corinthia discounts
Employment recognition awards & events
Learning & development opportunities

Candidates must be eligible to work in Hungary and are requested to submit their professional CV in English with their application.


Hirdető: Corinthia Hotel Budapest

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